Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, kamaboko and cucumber ＊ tossed in umeboshi mayonnaise sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kamaboko and cucumber ＊ tossed in umeboshi mayonnaise sauce using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce:
- {Take 1/2 block of Kamaboko.
- {Make ready 1 of Cucumber.
- {Make ready 1 of to 2 leaves Green shiso leaves.
- {Prepare of For the umeboshi mayonnaise dressing.
- {Prepare 2 of Umeboshi (salt-cured plums), plump, low-salt.
- {Take 1 tbsp of Mayonnaise.
- {Get 1 tsp of Honey.
Steps to make Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce:
- To make the dressing, combine umeboshi, mayonnaise, and honey, mashing the umeboshi as you mix..
- Thinly slice the green shiso leaves, cut the kamaboko in half lengthwise, then into thin strips. Diagonally chop the cucumber into 7 to 8 mm slices..
- Toss the kamaboko and cucumbers in the sauce from Step 1, transfer to a serving dish, garnish with shiso leaves, then serve..
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