Amberjack Teriyaki with a Tart Umeboshi Seasoning.
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, amberjack teriyaki with a tart umeboshi seasoning. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Amberjack Teriyaki with a Tart Umeboshi Seasoning is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Amberjack Teriyaki with a Tart Umeboshi Seasoning is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook amberjack teriyaki with a tart umeboshi seasoning using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Amberjack Teriyaki with a Tart Umeboshi Seasoning:
- {Prepare 2 of cuts Buri (Japanese amberjack).
- {Get 1 of Salt (for prepping).
- {Make ready 1 of Flour (for coating).
- {Make ready 1 of Vegetable oil (to coat the frying pan).
- {Prepare 1 of Green onions (minced, for garnishing).
- {Take of Umeboshi flavor teriyaki sauce.
- {Get 2 of to 3 Umeboshi (pounded).
- {Get 1 tbsp of Sake.
- {Make ready 2 tsp of Soy sauce.
- {Take 2 tbsp of Mirin.
Steps to make Amberjack Teriyaki with a Tart Umeboshi Seasoning:
- Sprinkle salt on the buri, let sit for 15 minutes, rinse, then blot with a paper towel. Mix the sauce ingredients..
- Sprinkle the flour onto the buri through a tea strainer..
- Heat vegetable oil in a frying pan, then cook. When they start to brown, flip over, then heat on low until cooked through..
- Pour in the sauce, agitate the pan, then simmer until the liquid boils down, and the buri is glazed..
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