Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing.
Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, umeboshi-flavored okra with tuna mayonnaise dressing. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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To begin with this recipe, we must prepare a few ingredients. You can have umeboshi-flavored okra with tuna mayonnaise dressing using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing:
- {Make ready 1 of pack Okra.
- {Make ready 1 of roughly 1 tablespoon Salt.
- {Make ready 1 small of can Canned tuna.
- {Get 1 tbsp of Mayonnaise.
- {Make ready 1/2 tsp of Umeboshi paste.
- {Get 3 of drops Soy sauce.
- {Prepare 1 tbsp of Sesame seeds.
Instructions to make Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing:
- Rub the okra with salt to remove the bristles on the surface. Trim off the stem and boil the okra in water for about 1 minute. Cool in cold water..
- Drain the okra and cut diagonally into roughly 3 parts..
- Drain the oil from the tuna. Mix the tuna together with the mayonnaise, umeboshi paste, soy sauce and sesame seeds..
- Add the okra to the mixture from Step 3 and it's ready..
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