Easiest Way to Make Perfect Mushroom Soup Pasta with Umeboshi and Butter

Mushroom Soup Pasta with Umeboshi and Butter.

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, mushroom soup pasta with umeboshi and butter. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom Soup Pasta with Umeboshi and Butter is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Mushroom Soup Pasta with Umeboshi and Butter is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mushroom soup pasta with umeboshi and butter using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushroom Soup Pasta with Umeboshi and Butter:

1. {Prepare 100 grams of Spaghetti.
2. {Take 1 small of pack Shimeji mushrooms.
3. {Prepare 5 of cm Japanese leek.
4. {Prepare 1/2 piece of Butter.
5. {Take 1 of and 1/2 teaspoons dissolved in 300 ml of water Chicken bouillon powder.
6. {Prepare 1/2 tsp of ◯Mirin.
7. {Get 3/4 tsp of ◯Soy sauce.
8. {Prepare 2 large of ◯Umeboshi.
9. {Make ready 1/2 clove of ◯Grated garlic.

Instructions to make Mushroom Soup Pasta with Umeboshi and Butter:

1. Boil the spaghetti in a generous amount of water with a lot of salt. Break apart the shimeji and slice the leek into thin slices on the diagonal. Remove the seeds from the umeboshi and chop up well..
2. Heat a frying pan and melt the butter. Fry the leek over medium heat until fragrant. Add the shimeji, and stir-fry well until wilted..
3. Add the chicken bouillon and bring it to the boil. Add the ingredients marked ◯, and let it simmer while mixing in the umeboshi with a wooden spatula..
4. Add the pasta (boiled on the firm side), and let it soak up the sauce. It's done when everything has blended well. Transfer to a serving plate, and top with shredded nori, sliced green onion and shiso leaves..

So that's going to wrap this up with this exceptional food mushroom soup pasta with umeboshi and butter recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!