Tofu and Cucumber Salad with Umeboshi-Sesame Dressing.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tofu and cucumber salad with umeboshi-sesame dressing. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tofu and Cucumber Salad with Umeboshi-Sesame Dressing is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Tofu and Cucumber Salad with Umeboshi-Sesame Dressing is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have tofu and cucumber salad with umeboshi-sesame dressing using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tofu and Cucumber Salad with Umeboshi-Sesame Dressing:
- {Take 1/2 block of Tofu.
- {Prepare 1 small of Cucumber.
- {Make ready 3 of Umeboshi.
- {Make ready of Seasoning ingredients:.
- {Take 1 tbsp of Ground sesame seeds.
- {Get 1 tbsp of Soy sauce.
- {Prepare 1 tbsp of Sesame oil.
- {Get 2 tsp of Sugar.
- {Get of Garnishes:.
- {Get 1 of Bonito flakes.
- {Make ready 1 of Toasted sesame seeds.
Steps to make Tofu and Cucumber Salad with Umeboshi-Sesame Dressing:
- Finely julienne the cucumber..
- Pat off the excess moisture from the tofu with paper towels and cut it into bite-sized pieces. Mix with the cucumber..
- Take the pits out of the umeboshi plums and chop up into a paste..
- Mix the umeboshi paste and all the flavoring ingredients together..
- Add the mixture from Step 4 into the bowl from Step 2, and mix gently so as not to crumble the tofu too much..
- Put on serving plates, top with bonito flakes and sesame seeds, and you're done..
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