How to Prepare Any-night-of-the-week Chicken and Umeboshi, Japanese-style Chinjao Rossu

Chicken and Umeboshi, Japanese-style Chinjao Rossu.

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chicken and umeboshi, japanese-style chinjao rossu. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chicken and Umeboshi, Japanese-style Chinjao Rossu is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Chicken and Umeboshi, Japanese-style Chinjao Rossu is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chicken and umeboshi, japanese-style chinjao rossu using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken and Umeboshi, Japanese-style Chinjao Rossu:

1. {Get 1 of half of one Chicken breast.
2. {Get 3 of Green peppers.
3. {Make ready 1/2 bunch of Shimeji mushrooms.
4. {Make ready 1 large of Umeboshi.
5. {Take of For marinating:.
6. {Make ready 1 tsp of ■Katakuriko.
7. {Prepare 1 tsp of ■Cooking sake.
8. {Prepare 1 of ■Salt and pepper.
9. {Make ready 2 of cm each Ginger, garlic.
10. {Prepare 1/2 tsp of ●Dashi stock granules.
11. {Prepare 1/2 tsp of ● Soy sauce (usukuchi soy sauce if you have it).
12. {Take 1/2 tsp of ●Sugar.
13. {Prepare 2 tsp of ●Sake.
14. {Prepare 1 tsp of ●Mirin.
15. {Take 1 pinch of ＊Dashi stock (to finish).

Instructions to make Chicken and Umeboshi, Japanese-style Chinjao Rossu:

1. Cut the chicken into thin strips to cook it thoroughly. Put the chicken in a bowl and flavor with the ■ ingredients..
2. Remove the stem and seeds from the green pepper and julienne. Remove the stems from the shimeji mushrooms, shred, and set aside. Combine the ● ingredients..
3. Heat oil in a frying pan and cook the chicken. When they've more or less cooked, add the green pepper and mushrooms and continue cooking..
4. .
5. When the green pepper has cooked to your liking, add the shredded umeboshi and all of the ● ingredients and mix together. Add a pinch of dashi stock for the finish. Mix everything together and it's complete..
6. Transfer to a serving plate, and sprinkle with sesame if you like. It's also delicious cold, so you could pack this in your bento. The umeboshi makes it perfect for summer lunches..
7. How about serving this together with an evening drink to your darling hubby? The acidity of the umeboshi will boost his energy!.

So that is going to wrap it up for this exceptional food chicken and umeboshi, japanese-style chinjao rossu recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!