Chilled Tofu with Okra and Umeboshi Pickled Plums.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chilled tofu with okra and umeboshi pickled plums. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chilled Tofu with Okra and Umeboshi Pickled Plums is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chilled Tofu with Okra and Umeboshi Pickled Plums is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chilled tofu with okra and umeboshi pickled plums using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilled Tofu with Okra and Umeboshi Pickled Plums:
- {Make ready 1 of to 2 blocks Tofu.
- {Prepare 10 of Okra.
- {Get 2 of Umeboshi (remove the pits and chop finely to a paste-like consistency).
- {Take 2 of to 4 grams Bonito flakes.
- {Make ready 2 tbsp of Ready-made dashi soup stock (if you don't have this use mentsuyu).
Instructions to make Chilled Tofu with Okra and Umeboshi Pickled Plums:
- Massage the okra with a little salt to remove the bristles on the surface, wash off and slice into rounds..
- Transfer to a sieve. In the meantime, boil about 400 ml of water (an approximate amount)..
- Pour boiling water over the okra in the sieve. Pour very slowly and in circular motion. Let the okra rest and drain until cooled..
- Transfer to a bowl, mix together very well with the umeboshi paste and bonito flakes, and top on the tofu. It's also great with a little soy sauce drizzled on..
So that is going to wrap it up for this exceptional food chilled tofu with okra and umeboshi pickled plums recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
