Umeboshi Cooked in Rice For Bento Rice Balls.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, umeboshi cooked in rice for bento rice balls. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Umeboshi Cooked in Rice For Bento Rice Balls is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Umeboshi Cooked in Rice For Bento Rice Balls is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have umeboshi cooked in rice for bento rice balls using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Umeboshi Cooked in Rice For Bento Rice Balls:
- {Prepare 1 1/2 of ～ 4 rice cooker cups Rice.
- {Take 1 of amount needed for making rice Water.
- {Get 1 of to 2 Salted plum.
- {Prepare of Ingredients for 4 big rice balls.
- {Prepare 1 of start with1 1/2 rice cooker cups of rice Rice cooked with umeboshi.
- {Make ready 2 of leaves Shiso leaves (stems removed and finely cut).
- {Get 1 tbsp of Toasted sesame seeds.
- {Get 1 1/2 tbsp of Chirimen jako (semi-dried salted tiny sardines).
Instructions to make Umeboshi Cooked in Rice For Bento Rice Balls:
- Mince the umeboshi Leave the pits. Cook rice like you normally do, but with the umeboshi..
- When the rice is cooked, remove the pits, and mix..
- For rice balls, mix the ingredients marked with and shape. Done..
So that's going to wrap this up with this special food umeboshi cooked in rice for bento rice balls recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
