Steps to Prepare Any-night-of-the-week [Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi

[Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, [farmer's house recipe] udon with grated yamaimo and umeboshi. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can have [farmer's house recipe] udon with grated yamaimo and umeboshi using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi:

1. {Prepare 2 of portions Udon noodles.
2. {Take 100 grams of Nagaimo.
3. {Make ready 2 of Green onions or scallions.
4. {Prepare 2 tsp of Umeboshi paste.
5. {Get 1 tbsp of Ground sesame seeds.
6. {Make ready 1 tbsp of Katakuriko.
7. {Take of Dashi soup.
8. {Prepare 600 ml of Water.
9. {Prepare 6 tbsp of Dashi soy sauce.
10. {Make ready 1 of Salt.

Instructions to make [Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi:

1. Peel the nagaimo yam and grate it. Slice the green onion diagonally..
2. Heat dashi soup and thicken with katakuriko dissolved with 1 tablespoon of water. Add the onion and bring to a boil. Turn the heat off and add the ground sesame seeds..
3. Transfer the warmed udon noodles into a serving bowl and pour over the dashi soup. Garnish with the grated nagaimo and umeboshi paste on top..
4. For multi-purpose dashi soy sauce, see. https://cookpad.com/us/recipes/145497-farmhouse-recipe-all-purpose-dashi-soy-sauce.

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