Simmered Kiriboshi Daikon.
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, simmered kiriboshi daikon. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Simmered Kiriboshi Daikon is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Simmered Kiriboshi Daikon is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook simmered kiriboshi daikon using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simmered Kiriboshi Daikon:
- {Take 50 grams of Kiriboshi daikon.
- {Make ready 1/2 of Carrot.
- {Make ready 130 grams of Satsuma-age.
- {Get 500 ml of Dashi stock.
- {Get 3 tbsp of Soy sauce.
- {Get 3 tbsp of Mirin.
- {Prepare 1 of Sesame oil (for stir frying).
Steps to make Simmered Kiriboshi Daikon:
- Rehydrate the kiriboshi daikon by soaking it in water..
- Put some sesame oil in a pan, add the drained kiriboshi daikon and julienned carrot and stir fry. Just stir fry long enough to mix the oil through..
- Add the shredded satsuma-age, dashi stock, soy soy and mirin, and bring to a boil..
- When it comes to a boil, simmer over medium heat until almost all the liquid in the pan is gone..
- Serve..
So that's going to wrap this up with this exceptional food simmered kiriboshi daikon recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
