My Family's Pickled Plums and Bonito Flakes.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, my family's pickled plums and bonito flakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My Family's Pickled Plums and Bonito Flakes is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. My Family's Pickled Plums and Bonito Flakes is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have my family's pickled plums and bonito flakes using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Pickled Plums and Bonito Flakes:
- {Prepare 6 of Umeboshi.
- {Get 1 of Red shiso leaves.
- {Make ready 5 grams of Bonito flakes.
- {Prepare 1/2 tsp of ★Soy sauce.
- {Prepare 1 tsp of ★Sake.
- {Get 1 tsp of Toasted white sesame seeds.
Instructions to make My Family's Pickled Plums and Bonito Flakes:
- Remove the pits from the umeboshi and chop them with a knife. Shred the shiso leaves finely..
- Put the umeboshi and shiso in a bowl and mix in the ingredients marked ★. Mix in the bonito flakes and white sesame seeds..
So that's going to wrap it up for this special food my family's pickled plums and bonito flakes recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
