Rolled Sushi with Squid, Ume Plum and Shiso Leaves.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, rolled sushi with squid, ume plum and shiso leaves. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rolled Sushi with Squid, Ume Plum and Shiso Leaves is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Rolled Sushi with Squid, Ume Plum and Shiso Leaves is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook rolled sushi with squid, ume plum and shiso leaves using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rolled Sushi with Squid, Ume Plum and Shiso Leaves:
- {Make ready 3 slice of Nori seaweed.
- {Make ready 230 grams of ○cooked white rice.
- {Make ready 2 tbsp of ○sushi vineger.
- {Prepare 100 grams of squid sashimi ( squid somen ).
- {Take 1 tbsp of Japanese apricot paste.
- {Take 6 slice of Shiso leaves.
Instructions to make Rolled Sushi with Squid, Ume Plum and Shiso Leaves:
- Mix all ○ ingredients and make a sushi vinegar. Cut 1/4 of the dried seaweed sheet off. ( This is to make to roll a middle size roll).
- I used the squid somen which you can buy in the supermarket. Cut the squid into a size like in the picture if you are using a different shape squid..
- Spreed some rice thinly on the dried seaweed sheet and spreed some Japanese apricot paste on the rice and then place the shiso leaf and squid on it and roll it. Cut the roll in 8 pieces..
So that's going to wrap it up for this special food rolled sushi with squid, ume plum and shiso leaves recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
