Mixed Cucumber and Kiriboshi Daikon Salad.
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mixed cucumber and kiriboshi daikon salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mixed Cucumber and Kiriboshi Daikon Salad is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mixed Cucumber and Kiriboshi Daikon Salad is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mixed cucumber and kiriboshi daikon salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mixed Cucumber and Kiriboshi Daikon Salad:
- {Make ready 30 grams of Kiriboshi daikon.
- {Prepare 1 of Cucumber.
- {Get 1 dash of Salt.
- {Make ready 1 1/2 tbsp of ☆Water.
- {Take 1/2 tsp of ☆Bonito-based dashi stock granules.
- {Prepare 1 1/2 tbsp of ☆Vinegar.
- {Make ready 1 of heaped tablespoon ☆Soy sauce.
- {Get 1 tbsp of ☆Mirin.
- {Take 1 tbsp of Sesame seeds.
- {Take 1 of Bonito flakes.
Instructions to make Mixed Cucumber and Kiriboshi Daikon Salad:
- Reconstitute the kiriboshi daikon by soaking it in water for 5 minutes. Bring some water to a boil, and boil it for 1 minute before straining in a colander..
- Cut the cucumber in half lengthwise, then slice on an angle. Sprinkle with salt. Once the moisture is released, squeeze it out and place in a bowl..
- Squeeze the excess water from the kiriboshi daikon, add it to the cucumber and toss with the ☆ ingredients. Sprinkle sesame seeds evenly, then top with bonito flakes..
So that's going to wrap it up for this special food mixed cucumber and kiriboshi daikon salad recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
