Shiso Bell Pepper Kinpira.
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, shiso bell pepper kinpira. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shiso Bell Pepper Kinpira is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Shiso Bell Pepper Kinpira is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook shiso bell pepper kinpira using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shiso Bell Pepper Kinpira:
- {Get 6 of Green bell peppers.
- {Get 7 of to 8 Green shiso leaves.
- {Take 1 tbsp of Soy sauce.
- {Get 1/2 tsp of Sugar.
- {Take 2 tsp of Mirin.
- {Take 2 grams of Bonito flakes.
- {Take 1 of Vegetable oil.
Instructions to make Shiso Bell Pepper Kinpira:
- Remove the seeds and stem ends from the peppers and thinly slice. Julienne the shiso leaves..
- Put a little oil in a frying pan and add the peppers..
- Stir-fry over medium heat until it's softened and wilted. Add the soy sauce, sugar and mirin, and keep stir frying..
- When there is almost no moisture left in the pan, turn off the heat. Add the shiso leaves and bonito flakes, mix in, and it's done..
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