Red Shiso Juice.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, red shiso juice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Red Shiso Juice is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Red Shiso Juice is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook red shiso juice using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red Shiso Juice:
- {Get 1 of bunch, about 320 grams Red shiso leaves.
- {Take 100 grams of Sugar.
- {Make ready 100 ml of Grain vinegar.
- {Prepare 1500 ml of Water.
Steps to make Red Shiso Juice:
- Rinse well, then tear the leaves apart. Discard the stalks..
- In a pot (do not use aluminum), boil 1500 ml of water, then add the shiso leaves and simmer for 7 to 8 minutes, stirring occasionally with chopsticks..
- Line a colander with a paper towel, then strain the juice from Step 2, and return to the pot..
- Add 100 g sugar to the pot, then heat. The juice should be a dark red color..
- Add 100 ml vinegar, and the color should become more reddish..
- It's ready after it comes to a boil. Skim any scum that rises. Drink after cooling..
- Store in the refrigerator. If you store the shiso juice in the used up bottle of vinegar, it will last longer..
So that is going to wrap this up for this exceptional food red shiso juice recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
