Ume-Chikuwa Rolls for Bento.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, ume-chikuwa rolls for bento. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Ume-Chikuwa Rolls for Bento is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Ume-Chikuwa Rolls for Bento is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook ume-chikuwa rolls for bento using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ume-Chikuwa Rolls for Bento:
- {Take 1/2 of cut lengthwise Chikuwa.
- {Prepare 1 dash of Nori seaweed.
- {Take 1 dash of Umeboshi paste.
- {Make ready 2 of Toothpicks.
Steps to make Ume-Chikuwa Rolls for Bento:
- Cut a chikuwa lengthwise in half. Cut a piece of nori that's a bit shorter than the chikuwa..
- Spread umeboshi paste on the outside of the chikuwa. Put it on the nori and roll it up and secure with 2 toothpicks..
- Cut in between the toothpicks..
- Take the toothpicks out slowly, and exchange with cute bento pick! Pack into the gaps in a bento box..
So that is going to wrap this up for this exceptional food ume-chikuwa rolls for bento recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
