Yuzu Jam Cakes.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, yuzu jam cakes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Yuzu Jam Cakes is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Yuzu Jam Cakes is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have yuzu jam cakes using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yuzu Jam Cakes:
- {Get 200 ml of Yuzu jam.
- {Get 50 grams of Sugar.
- {Get 80 grams of Butter or margarine.
- {Prepare 2 of Egg yolks.
- {Get 2 of Egg whites.
- {Get 160 grams of ★Plain flour.
- {Make ready 2 tsp of ★Baking powder.
Instructions to make Yuzu Jam Cakes:
- Cream the butter, add the sugar in 2-3 batches and mix well..
- Add the egg yolks one at a time, and mix well..
- Mix in the yuzu jam..
- Whisk the egg whites in a different bowl and make a stiff meringue..
- Add the meringue from Step 4 and the sifted ingredients marked ★ alternately to the bowl from Step 3, half at a time. Cut in and mix..
- Pour the batter into cake moulds and bake for 20 minutes at an oven preheated to 180°C. Cool on a rack and you're done!.
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