Yuzu Flavored Daikon Radish.
Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, yuzu flavored daikon radish. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Yuzu Flavored Daikon Radish is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Yuzu Flavored Daikon Radish is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook yuzu flavored daikon radish using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yuzu Flavored Daikon Radish:
- {Prepare 1 kg of Daikon radish.
- {Make ready 2 tbsp of Coarse salt.
- {Make ready of [A].
- {Get 4 tbsp of The juice of 1 yuzu + vinegar.
- {Prepare 1 of yuzu worth Finely julienned yuzu peel.
- {Make ready 4 tbsp of Sugar.
- {Take 1/5 tsp of Coarse salt.
Steps to make Yuzu Flavored Daikon Radish:
- Peel the daikon radish and slice into 1 cm thick rounds, then into 1 cm wide matchsticks, cutting against the grain..
- Put the cut up daikon radish into a large container, sprinkle with 2 tablespoons of salt and mix until the salt has melted..
- When the salt has melted and moisture is coming out of the daikon radish, put a plate or something right on top, and a 2 kg or so weight on top of that to hold it pressed down. (A filled plastic water bottle works fine as a weight.).
- Leave for an hour while stirring occasionally. When a lot of moisture has come out of the daikon radish, drain it off and squeeze out any remaining moisture..
- Mix the [A] ingredients well. Combine the well squeezed out daikon radish the [A] ingredients, put into a plastic bag, remove the air from the bag and close tightly..
- Leave to marinate for a day. It'll keep in the refrigerator for 10 days..
So that's going to wrap it up with this special food yuzu flavored daikon radish recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
