Recipe of Homemade Beef on Endive with Ume Gelée Sauce

Beef on Endive with Ume Gelée Sauce.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, beef on endive with ume gelée sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beef on Endive with Ume Gelée Sauce is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Beef on Endive with Ume Gelée Sauce is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef on endive with ume gelée sauce using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Beef on Endive with Ume Gelée Sauce:

1. {Take 8 slice of Wagyu beef steak.
2. {Get 8 of leaves Endive.
3. {Get 4 of Cherry tomatoes.
4. {Take 1 dash of Green onions or scallions.
5. {Make ready 1 tbsp of Sake.
6. {Take of Umeboshi gelée.
7. {Prepare 200 ml of ● Water.
8. {Prepare 1 tsp of ● Dashi stock granules.
9. {Get 2 1/2 tbsp of ● Dashi soy sauce (optional ).
10. {Get 2 large of Umeboshi.
11. {Make ready 2 grams of Powdered kanten.

Steps to make Beef on Endive with Ume Gelée Sauce:

1. Chop the flesh of the umeboshi, and quarter the cherry tomatoes..
2. In a small sauce pan, add the ● ingredients and bring to a boil. Turn off the heat and add the umeboshi flesh from Step 1 and the powdered kanten..
3. Transfer the mixture from Step 2 to a bowl and set the bowl in ice-cold water to thicken..
4. Once the mixture gets thick, stir with chopsticks..
5. Drizzle sake on the beef..
6. Rinse the endive leaves and wipe off the excess water with a paper towel..
7. Bring some water to a boil in a pot and cook the beef briefly in the boiling water..
8. Dip the beef into ice cold water, drain in a colander and wipe off the excess water with a paper towel..
9. Place the cooked beef on the endive leaves..
10. Top the beef with the umeboshi gelée..
11. Garnish with green onions and the cherry tomatoes..

So that is going to wrap this up for this special food beef on endive with ume gelée sauce recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!