How to Prepare Quick Non-Sticky Natto Fried Rice with Pickled Ume Plums

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Non-Sticky Natto Fried Rice with Pickled Ume Plums.

Non-Sticky Natto Fried Rice with Pickled Ume Plums

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, non-sticky natto fried rice with pickled ume plums. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Non-Sticky Natto Fried Rice with Pickled Ume Plums is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Non-Sticky Natto Fried Rice with Pickled Ume Plums is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have non-sticky natto fried rice with pickled ume plums using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Non-Sticky Natto Fried Rice with Pickled Ume Plums:

  1. {Prepare 1 of rice bowl's worth Hot cooked white rice.
  2. {Make ready 1 of Egg.
  3. {Prepare 1/4 of Onion.
  4. {Make ready 1 of pack Natto (fermented soy beans).
  5. {Prepare 1 of Umeboshi.
  6. {Take 2 of leaves Shiso leaves (roughly minced).
  7. {Make ready 1 tbsp of Soy sauce.
  8. {Make ready 1 of Bonito flakes.

Steps to make Non-Sticky Natto Fried Rice with Pickled Ume Plums:

  1. Mince the onions..
  2. Remove the seed from the umeboshi and use a knife to smash it into a paste..
  3. Put the egg and rice to a bowl and mix together..
  4. Cook the onions in 1 tablespoon of oil. Once they've become translucent, increase to high heat and add the egg rice..
  5. Add the natto and the included sauce..
  6. Add the umeboshi, and the soy sauce from the outer edges of the pan. Stop the heat and mix in the shiso leaves. Top with the bonito flakes and it's complete..

So that is going to wrap it up for this exceptional food non-sticky natto fried rice with pickled ume plums recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!