Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani.
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, made with leftover dashi stock ingredients! quick kombu and bonito flake tsukudani. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook made with leftover dashi stock ingredients! quick kombu and bonito flake tsukudani using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani:
- {Take 1 of Leftover kombu from dashi.
- {Take 1 of Leftover bonito flake from dashi.
- {Take 1 of and 1/2 tablespoon Soy sauce.
- {Take 1 tbsp of Mirin.
- {Prepare 1 tsp of Sugar.
Instructions to make Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani:
- Finely julienne the kombu. Gently squeeze out the bonito flakes, then chop..
- Put the ingredients from Step 1 in a frying pan, add the seasoning ingredients, stir, then heat on medium..
- Continuously mix while boiling off the water, and sauté until the ingredients start to look glossy..
- When it cools, transfer to a resealable plastic container or a jar, and store in the refrigerator..
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