Soy Sauce Flavored Spicy Kiriboshi Daikon.
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, soy sauce flavored spicy kiriboshi daikon. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Soy Sauce Flavored Spicy Kiriboshi Daikon is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Soy Sauce Flavored Spicy Kiriboshi Daikon is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook soy sauce flavored spicy kiriboshi daikon using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soy Sauce Flavored Spicy Kiriboshi Daikon:
- {Get 70 grams of Kiriboshi daikon.
- {Prepare 10 grams of Konbu.
- {Make ready 1 of Red chili peppers (thinly sliced).
- {Take 3 tbsp of ◯Soy sauce.
- {Make ready 2 tbsp of ◯Vinegar.
- {Make ready 1 tsp of ◯Sugar.
- {Get 1 of ◯Sesame oil.
- {Take 1 of ◯Ra-yu.
Steps to make Soy Sauce Flavored Spicy Kiriboshi Daikon:
- Re-hydrate the kiriboshi daikon and then thoroughly dry off the excess moisture. Cut a 5 cm piece of konbu into 2-3 mm strips..
- Combine the ◯ ingredients..
- Mix together the kiriboshi daikon, konbu, chili pepper, and Step 2 ingredients, and it's done! Then just leave it to marinate in the refrigerator for several hours..
So that's going to wrap this up with this exceptional food soy sauce flavored spicy kiriboshi daikon recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
