Yuja/Yuzu Cake.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yuja/yuzu cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Yuja/Yuzu Cake is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Yuja/Yuzu Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have yuja/yuzu cake using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yuja/Yuzu Cake:
- {Take 200 gram of yujacha (you can use jam or preserves).
- {Prepare 200 gram of flour + 1 tsp baking powder, sifted for smoother cake.
- {Prepare 1 of egg.
- {Make ready 50 ml of water.
- {Get of Honey (I used a honey substitute made of coconut sugar).
Instructions to make Yuja/Yuzu Cake:
- Combine all ingredients except honey. Stir continuously and fold until it forms a thick batter..
- Pour into a heatproof dish..
- Pour some honey on the batter. I used about 2 tbsp..
- Bake for about 40 minutes. My oven is older than I am (and I assure you, I am quite old!) so I have no idea what temperature to use. I usually insert a wooden skewer to the cake, when it is no longer runny, then it is done. It should be 180 Celcius degrees, more or less..
So that is going to wrap it up with this exceptional food yuja/yuzu cake recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
