Simmered Kiriboshi Daikon and Cabbage.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, simmered kiriboshi daikon and cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Simmered Kiriboshi Daikon and Cabbage is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Simmered Kiriboshi Daikon and Cabbage is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have simmered kiriboshi daikon and cabbage using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Kiriboshi Daikon and Cabbage:
- {Get 35 grams of Kiriboshi daikon - dried shredded daikon radish.
- {Get 3 slice of Bacon.
- {Get 1/4 of Cabbage.
- {Get 1/2 of Carrot.
- {Take 1 of cube Soup stock bouillon cube.
- {Prepare 1 tsp of ☆Mirin.
- {Get 2 tsp of ☆Soy sauce.
- {Take 1 tsp of ☆Honey.
- {Get 2 1/2 cup of Water.
- {Take 1 of Mustard.
Steps to make Simmered Kiriboshi Daikon and Cabbage:
- Reconstitute the kiriboshi daikon in water for 10 minutes before straining. Cut the bacon and cabbage into 1 cm cubes. Julienne the carrots..
- In a pan, add the ingredients from Step 1, the bouillon cube, water, and the ingredients marked with a ☆. When it reaches a boil, cover and simmer on low for about 15 minutes until the broth is absorbed..
- Done! (For adults, enjoy with mustard.).
So that is going to wrap it up with this special food simmered kiriboshi daikon and cabbage recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
