Simple Way to Prepare Speedy Seared Bonito with Garlic

Seared Bonito with Garlic.

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, seared bonito with garlic. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Seared Bonito with Garlic is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Seared Bonito with Garlic is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have seared bonito with garlic using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Seared Bonito with Garlic:

1. {Get 200 grams of Bonito (sashimi grade).
2. {Prepare 1 tsp of Salt.
3. {Take 1 of as required Pepper.
4. {Get 1 large of clove Garlic.
5. {Make ready 2 tbsp of Olive oil.
6. {Prepare 1/12 large of onion Sweet onion.
7. {Take 5 of leaves Shiso leaves.
8. {Make ready 1 of Green onions and tomatoes.
9. {Make ready of [Dressing].
10. {Get 2 tbsp of Vinegar.
11. {Take 1 tbsp of Soy sauce.
12. {Get 1 tsp of Grainy mustard.
13. {Prepare 1 tsp of Mustard.
14. {Make ready 1 of as required Salt and pepper.

Instructions to make Seared Bonito with Garlic:

1. Coat the bonito with salt and pepper..
2. Mix the ingredients for the dressing. We will add heated oil later on so it is useful to have a small bottle handy to store!.
3. Thinly slice the fresh onions, julienne the shiso leaves, and rinse both in water. Drain well, and transfer to a plate. You don't have to use fresh onions!.
4. Add olive oil to a pan, along with slightly thickly-cut garlic over a low heat..
5. Once the garlic is aromatic and browns, remove from heat. If you transfer it to a bowl with paper towel, it will absorb the excess oil and become crisp..
6. Place the bonito slab into the pan and flip it after it has cooked about 5 mm from the surface. Remove from the pan after cooking it on the other side. (Make sure not to burn it since it is not rinsed with water)..
7. Add the remaining oil to the dressing kept in the bottle while it's still hot. Shake it thoroughly. The bottle will become hot, so be careful!.
8. Slice the bonito into 1 cm portions, and put it on top of the fresh onions and shiso leaves. Sprinkle with the garlic chips and dressing, and you are done..
9. You can also make it colorful by adding green onions and tomatoes..
10. It tastes great with lots of garlic..

So that is going to wrap it up with this special food seared bonito with garlic recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!