Hanpen Fish Cakes and Shiso Leaves Rolled in Pork.
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, hanpen fish cakes and shiso leaves rolled in pork. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Hanpen Fish Cakes and Shiso Leaves Rolled in Pork is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Hanpen Fish Cakes and Shiso Leaves Rolled in Pork is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hanpen fish cakes and shiso leaves rolled in pork using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hanpen Fish Cakes and Shiso Leaves Rolled in Pork:
- {Make ready 12 slice of Thinly sliced pork.
- {Take 1 of Hanpen.
- {Take 6 of leaves Green shiso leaves.
- {Get 2 of to 3 Umeboshi.
- {Take 1 of Plain flour.
- {Get 1 of Vegetable oil.
Instructions to make Hanpen Fish Cakes and Shiso Leaves Rolled in Pork:
- Cut the shiso leaf vertically. Cut the hanpen in half, then continue cutting until you have 6 pieces. Mash the flesh of the umeboshi (salt-cured plum)..
- Lightly cover the pork in flour. Layer on the shiso, umeboshi, and hanpen and roll it up..
- Heat oil in a pan. Line up the rolls, edge side down, and cook until browned..
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