How to Prepare Any-night-of-the-week Teriyaki Chicken With Plenty of Yuzu Aroma

Teriyaki Chicken With Plenty of Yuzu Aroma.

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, teriyaki chicken with plenty of yuzu aroma. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken With Plenty of Yuzu Aroma is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Teriyaki Chicken With Plenty of Yuzu Aroma is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki chicken with plenty of yuzu aroma using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken With Plenty of Yuzu Aroma:

1. {Get 2 of Chicken thigh meat.
2. {Prepare 3 tbsp of ◆Soy sauce.
3. {Take 3 tbsp of ◆Hon-mirin.
4. {Get 3 tbsp of ◆Sake.
5. {Take 2 tbsp of ◆Sugar.
6. {Make ready 3 of ◆Yuzu slices.
7. {Get 1/2 of yuzu worth Julienned yuzu peel.

Instructions to make Teriyaki Chicken With Plenty of Yuzu Aroma:

1. Combine the ◆ ingredients in a tupperware or other container, and let sit in the refrigerator for about 8 hours. If you're having this for dinner, prepare in the morning..
2. Julienne the yuzu peel. Using a peeler is easy..
3. Use a knife to carefully remove the excess fat and bloody parts from the chicken. Insert cuts into the thick parts to help it cook better..
4. Heat a frying pan and cook with the skin facing down..
5. Once the skin has browned, turn over and reduce to low heat. Add the sake, and cover with a lid to thoroughly cook..
6. Once they've been cooked through, wipe excess oil and add Step 1. Increase the heat slightly and cook down the sauce, turning over and covering with the sauce..
7. Once cooked cut into 2 cm wide pieces and transfer to a serving plate. Top with the julienned yuzu peel. Complete..

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