Saba Oshizushi (Pressed Horse Mackerel Sushi).
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, saba oshizushi (pressed horse mackerel sushi). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Saba Oshizushi (Pressed Horse Mackerel Sushi) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Saba Oshizushi (Pressed Horse Mackerel Sushi) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook saba oshizushi (pressed horse mackerel sushi) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Saba Oshizushi (Pressed Horse Mackerel Sushi):
- {Make ready 2 of fish Horse Mackerel sashimi cuts.
- {Prepare 1 of Salt.
- {Take 3 tbsp of ☆Vinegar.
- {Get 1 dash of less than 2 teaspoons ☆Sugar.
- {Prepare 4 cm of ☆ Kombu for dashi stock.
- {Take 1 of Sweet pickled ginger (sliced).
- {Make ready 5 of Shiso leaves.
- {Get 1 of Sushi rice.
Steps to make Saba Oshizushi (Pressed Horse Mackerel Sushi):
- Cut the horse mackerel into 3 pieces, and remove the scute and bones (don't forget the backbone). If you can, ask your fishmonger to remove them for you..
- After patting the fish dry, cover both sides in salt, place at a slight angle in a shallow dish, and let sit in the fridge for about 30 minutes..
- Wash the fish from Step 2 with water, thoroughly pat dry, add the ☆ ingredients to the shallow dish, and put it back in the fridge for another 30 minutes or longer..
- Place the skinned horse mackerel, sushi rice, sliced ginger, shiso leaves and more sushi rice into a mold in that order, and pack it in..
- Flip it over and it is done..
So that is going to wrap this up with this exceptional food saba oshizushi (pressed horse mackerel sushi) recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
