Kiriboshi Daikon & Olive Oil Stir-Fry.
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, kiriboshi daikon & olive oil stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kiriboshi Daikon & Olive Oil Stir-Fry is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Kiriboshi Daikon & Olive Oil Stir-Fry is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kiriboshi daikon & olive oil stir-fry using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kiriboshi Daikon & Olive Oil Stir-Fry:
- {Take 1 bag of ☆Kiriboshi daikon.
- {Prepare 1/2 of ☆Carrot (julienned).
- {Get 1/2 can of ☆Soy beans (boiled and canned).
- {Make ready 3 slice of ☆Sliced bacon.
- {Get 4 tbsp of Olive oil.
- {Take 1 of Black pepper.
- {Prepare 2/3 tsp of Coarse salt.
Steps to make Kiriboshi Daikon & Olive Oil Stir-Fry:
- Soak the kiriboshi daikon in water and then squeeze it to remove the excess water. If there is water in the canned soybeans, drain them well. Julienne the carrots..
- Cut the bacon into thin strips. Heat the olive oil in a frying pan. Add the ☆ ingredients and stir-fry..
- Season with salt and black pepper. All done..
- My recipe for quiche, "Easy! Kiriboshi Daikon Quiche with Homemade Crust" uses this as a filling! https://cookpad.com/us/recipes/156458-easy-kiriboshi-daikon-dried-daikon-radish-quiche.
So that is going to wrap this up for this exceptional food kiriboshi daikon & olive oil stir-fry recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
