Simple Way to Make Quick Mushroom and Mascarpone Tortellini

Mushroom and Mascarpone Tortellini.

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, mushroom and mascarpone tortellini. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mushroom and Mascarpone Tortellini is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Mushroom and Mascarpone Tortellini is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mushroom and mascarpone tortellini using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and Mascarpone Tortellini:

1. {Make ready of Fresh Pasta.
2. {Take 200 g of Plain Flour.
3. {Prepare 2 of Eggs.
4. {Prepare 1 tsp of Salt.
5. {Make ready of Mushroom Filling.
6. {Prepare 1 of Onion.
7. {Get 2 tbs of Butter.
8. {Take 400 g of any Mushrooms.
9. {Take 2 Cloves of Garlic.
10. {Take 1 of heaped tsp Marmite (for the bite).
11. {Get 15 g of Parsley.
12. {Prepare 1 of Chicken Stock Cube.
13. {Make ready 1 tsp of Black Pepper.
14. {Make ready of Butter Parsley Sauce.
15. {Take 3 tsp of Butter.
16. {Get 10 g of Parsley.

Instructions to make Mushroom and Mascarpone Tortellini:

1. 1. To prepare the pasta, mix all the ingredients together and bring into a dough. Cling film it and place in the fridge for at least 30 mins..
2. 2. While the dough is chilling in the fridge you can prepare the filling. Finely dice the onions and fry in the butter for 10 mins, just to soften..
3. 3. Roughly chop the mushroom and garlic. Add the rest of the ingredients to the pan. After 10 more minutes add the mascarpone and turn off the heat..
4. 4. Once the filling has cooled it’s now time to assemble the tortellini. Dust the work surface with flour and roll out the dough very thin and cut out circles (7 cm in diameter)..
5. 5. In the middle of the circle place 1/2 tsp of the mushroom filling. Fold the pasta in half to make a semicircle pressing down on the edges to seal in the mixture..
6. 6. Bring the two ends together and pinch hard to form the traditional tortellini shape..
7. 7. Repeat this until you have used all the mixture..
8. 8. In boiling hot water, one by one drop in the pasta. Boil for 4-5 minutes..
9. 9. While it is boiling finely chop the parsley. In a separate frying pan melt the butter and add the parsley..
10. 10. Take the pasta out the water and drop them into the hot butter. Toss the pasta in the pan just to crisp the edges of the tortellini..
11. 11. Serve with more freshly chopped parsley and enjoy!.

So that's going to wrap this up with this special food mushroom and mascarpone tortellini recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!