Creamy Orzo with turkey and spinach.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, creamy orzo with turkey and spinach. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Orzo with turkey and spinach is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Creamy Orzo with turkey and spinach is something which I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can have creamy orzo with turkey and spinach using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Orzo with turkey and spinach:
- {Take 2 tablespoons of olive oil.
- {Prepare 3 of large garlic cloves, minced.
- {Take 1 pound of ground turkey.
- {Make ready 1/2 cup of white wine.
- {Make ready 2 cups of chicken broth.
- {Prepare 8 oz of orzo pasta.
- {Get 8 oz of fresh baby spinach.
- {Make ready 1/2 tsp of dried rosemary.
- {Get to taste of Salt and pepper.
- {Make ready Pinch of red pepper flakes.
- {Take 3 tablespoons of butter.
- {Make ready 1/4 cup of grated Parmesan cheese.
- {Prepare of Juice of half a lemon.
Steps to make Creamy Orzo with turkey and spinach:
- Sauté the finely minced garlic in olive oil for a minute, stirring.
- Add the ground turkey, cook and break apart with a spatula..
- Add the wine and cook a couple minutes to evaporate the alcohol.
- Add the spices, chicken broth and pasta. Bring to a boil and reduce to a simmer..
- Cover the pot and let cook 10-15 minutes, or until pasta is cooked to your liking...stirring occasionally. Taste to see that your pasta is cooked and the liquid isn’t completely evaporated. Add more chicken broth or a little milk so you have a creamy sauce. (Like a risotto).
- Add the spinach and cook a minute until the spinach wilts down. Take the pot off the heat and stir in the butter, Parmesan and lemon juice..
- Serve and enjoy! Bon appetite.
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