Steps to Prepare Speedy Orzo Asparagus Salad

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Orzo Asparagus Salad.

Orzo Asparagus Salad

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, orzo asparagus salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Orzo Asparagus Salad is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Orzo Asparagus Salad is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook orzo asparagus salad using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Orzo Asparagus Salad:

  1. {Get 16 oz. of orzo pasta.
  2. {Get 25 of asparagus stems, diced.
  3. {Make ready 2 of medium shallots, chopped.
  4. {Get 3 cloves of garlic, minced.
  5. {Prepare 1 tablespoon of virgin olive oil.
  6. {Make ready 33 oz. of artichoke hearts marinated in oil, drained & rinsed.
  7. {Get 1 1/2 cups of julienne cut sundried tomatoes.
  8. {Make ready 1 tablespoon of salt for boiling water.
  9. {Make ready 2 tablespoons of fresh lemon juice.
  10. {Get 3 tablespoons of lemon zest.
  11. {Take 1/4 cup of rice vinegar, unseasoned.
  12. {Make ready 1/2 cup of virgin olive oil.
  13. {Take 1/2 teaspoon of salt.
  14. {Take 1 teaspoon of freshly ground black pepper.
  15. {Take 1 teaspoon of crushed pepper (optional).

Steps to make Orzo Asparagus Salad:

  1. Julienne cut asparagus into 2 inch pieces and boil in salted water in stockpot until tender, but still bright green. Drain, rinse in cold water and place in large bowl..
  2. Pull asparagus out with slotted spoon and cook orzo in the asparagus water until al dente, approximately 8 minutes. Drain and add to asparagus..
  3. Add sundried tomatoes to asparagus bowl..
  4. In small sauté pan, cook chopped shallots and minced garlic in 1 tablespoon olive oil until tender. Add to asparagus bowl..
  5. Add artichoke hearts that were drained, rinsed and quartered to asparagus bowl..
  6. In separate bowl, combine lemon juice, rice vinegar, salt, and crushed pepper. Whisk and pour over asparagus bowl..
  7. Add lemon zest to asparagus and gently fold all ingredients with a large spoon..
  8. Place bowl in refrigerator for at least 2 hours..

So that is going to wrap it up with this exceptional food orzo asparagus salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!