Creamy Veggie Orzo.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy veggie orzo. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Veggie Orzo is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Creamy Veggie Orzo is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy veggie orzo using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Veggie Orzo:
- {Prepare 1 cup of orzo pasta, uncooked.
- {Get 1 can of chicken broth.
- {Get 1 cup of frozen corn.
- {Get 1 of small red pepper.
- {Get 1 of small green pepper.
- {Take 1 of small onion.
- {Get 1 of tub Philadelphia Chive & Onion cream cheese (8 oz.).
Instructions to make Creamy Veggie Orzo:
- Start by dicing peppers and onion and combining; set aside..
- In a large pot, heat up a little oil, about 1 Tbsp. over medium high heat. Once oil is hot add in your peppers and onion. Cook about 4 minutes..
- Add in frozen corn and cook an additional 2 minutes..
- Add in orzo pasta and cook 1 minute..
- Add in chicken broth and bring to a boil..
- Reduce heat to medium low and simmer for 10 to 15 minutes or until most liquid has been absorbed & has thickened and pasta is cooked..
- Add in cream cheese and stir until fully melted and incorporated. If you prefer less cream, add only half of the tub..
- Can be served with main meal of your choice. I had mine with steaks off the grill topped with my creamy horseradish topping. Enjoy!.
So that's going to wrap it up with this special food creamy veggie orzo recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
