Garlic Asparagus and Orzo.
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, garlic asparagus and orzo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Garlic Asparagus and Orzo is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Garlic Asparagus and Orzo is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have garlic asparagus and orzo using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Asparagus and Orzo:
- {Get 1 cup of dry orzo pasta.
- {Make ready 1 of -pound fresh asparagus (tips only...2-3 inches from the top).
- {Make ready 4 Tablespoons of butter.
- {Make ready 3 of garlic cloves, minced.
- {Make ready 1/4 of -cup grated Parmesan cheese.
- {Take 2 Tablespoons of milk.
- {Prepare 1 Tablespoon of fresh parsley.
- {Get of Salt and pepper to tastes.
- {Make ready of Shredded Parmesan for garnish...optional.
Instructions to make Garlic Asparagus and Orzo:
- Prepare orzo according to package directions.
- Add asparagus tips to the orzo during the last two minutes of cooking.
- Remove from heat and drain.
- While the orzo cooks, prepare the garlic butter sauce.
- Add butter to the skillet and melt over medium heat.
- Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic..
- Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper..
- Cook for one minute more, or until heated through..
So that is going to wrap it up for this special food garlic asparagus and orzo recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
