Italian Orzo Soup. This Italian Orzo Spinach Soup is simple to make, full of classic Italian flavors, and oh-so-comforting. This Italian Orzo Soup is vegan, packed with vegetables and yummy! I like to consider this a sexier version of that famous soup; throwing out the cabbage and swapping in tiny orzo noodles and chunks.

Italian Orzo Soup Orzo Tomato Spinach Soup is loaded with roasted garlic, onions, and Italian seasoning. Orzo—the little rice-shaped pasta—is practically made for soup. It cooks much faster than rice and is just as satisfying.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, italian orzo soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Italian Orzo Soup is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Italian Orzo Soup is something that I have loved my whole life.

This Italian Orzo Spinach Soup is simple to make, full of classic Italian flavors, and oh-so-comforting. This Italian Orzo Soup is vegan, packed with vegetables and yummy! I like to consider this a sexier version of that famous soup; throwing out the cabbage and swapping in tiny orzo noodles and chunks.

To get started with this particular recipe, we must first prepare a few ingredients. You can have italian orzo soup using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian Orzo Soup:

{Make ready 1 tbsp. of olive oil.
{Get 1/2 of onion, diced.
{Make ready 2 cloves of garlic, minced.
{Prepare 1 lb. of Italian sausage.
{Make ready 2 of carrots, peeled and sliced into coins and quartered.
{Get 1 of large zucchini, sliced into coins and quartered.
{Take 4 cups of unsalted chicken broth.
{Make ready 1 1/2 cups of water.
{Make ready 1 can (14.5 oz.) of diced tomatoes, undrained.
{Take 1 can (16 oz.) of cannelini beans, drained and rinsed.
{Make ready 2 tsp. of dried basil.
{Take 1 tsp. of oregano.
{Make ready 1 tsp. of Italian seasoning.
{Prepare to taste of salt and pepper.
{Prepare 1/2 cup of orzo pasta, uncooked.
{Prepare 2 cups of spinach, roughly chopped.
{Take of Suggested Toppings :.
{Prepare of ·parmesan cheese.
{Prepare of ·red pepper flakes.

I made up this soup to use up my Italian sausage. Basically very easy and family had me make it again. I love making up new soups! Italian Sausage Orzo Soup is a hearty, vegetable-loaded soup with super flavorful Italian-seasoned sausage and lots of orzo pasta.

Steps to make Italian Orzo Soup:

Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent, 3-4 minutes. Add in the garlic and cook for a minute or so more, until fragrant..
Add the sausage to the pot and cook until completely browned, breaking it up as you go. Drain any excess grease, if needed..
Increase the heat to med-high. Add the carrots to the pot, then stir in the broth, water, diced tomatoes, beans and seasonings..
Once it all comes to a boil, stir in the orzo and zuchinni, then lower the heat back down and let simmer for 7-8 minutes, until the veggies have softened and the orzo is close to al dente. Make sure to stir often during this time, so the orzo won't stick to the pot..
Stir in the spinach and simmer just 2-3 minutes more, until it's wilted..
Serve immediately, topped with fresh parmesan cheese, if desired. Sprinkle red pepper flakes over individual portions for a bit of extra heat..
Refrigerate any leftovers in a large Tupperware container. To reheat, place the amount you want warmed in a small pot (add a splash of broth if needed, the orzo will absorb a lot of the liquid during frigeration) and bring to a simmer for 5 or so minutes, until heated through..

It's lightly creamy and completely comforting on chilly evenings. Mini meatballs mingle among orzo, parsnips, spinach, and more veggies in this Italian wedding soup that'll turn any dinner into an occasion. Home » All Recipes » Italian Spinach, Orzo, and Meatball Soup. I had orzo leftover from making manestra a gazillion years ago, and a big bag of vegetable scraps in my freezer with which to make. Soup season is here, but this Italian soup is so good we make it year-round.

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