Roasted Vegetable Pasta Salad.
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, roasted vegetable pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Vegetable Pasta Salad is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Roasted Vegetable Pasta Salad is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- {Make ready 1 lb of orzo pasta, cooked.
- {Take 1 of medium eggplant, finely diced.
- {Make ready 1/2 lb of mushrooms, finely diced.
- {Make ready 2 of medium zucchinis, finely diced.
- {Prepare 2 of medium onions, finely diced.
- {Get 3 of medium yellow, red, or orange bell peppers, finely diced.
- {Take 2 tbs of olive oil.
- {Get 1/4 cup of balsmaic vinegar.
- {Take 1/2 of lemon, juiced.
- {Get 1/2 tsp of salt.
- {Prepare 1/2 tsp of pepper.
- {Make ready 1/2 tsp of garlic powder.
- {Get 1/2 cup of feta cheese (optional).
Steps to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally.
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!.
So that's going to wrap this up with this special food roasted vegetable pasta salad recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
