Orzo With Lemon, Basil & Garlic.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, orzo with lemon, basil & garlic. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Orzo With Lemon, Basil & Garlic is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Orzo With Lemon, Basil & Garlic is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have orzo with lemon, basil & garlic using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Orzo With Lemon, Basil & Garlic:
- {Take 1/2 lb of Orzo pasta.
- {Prepare 1 tbsp of EVOO (extra virgin olive oil).
- {Prepare 1 tbsp of Lemon zest.
- {Take 3 clove of Garlic, minced.
- {Take 2 tbsp of Grated Romano or Parmesan cheese.
- {Make ready 10 of Fresh basil leaves, chopped.
- {Take 1 of Salt and pepper.
Instructions to make Orzo With Lemon, Basil & Garlic:
- Cook Orzo pasta according to package directions..
- Grate the lemon rind, mince the garlic, chop basil and grate the cheese..
- While Orzo is cooking, heat olive oil in a frying pan on med-high heat. Add lemon zest and minced garlic and sauté for about a minute. Remove from heat..
- When Orzo is done cooking, drain and add to pan with oil/lemon/garlic. Stir in the grated cheese and basil. Add salt and pepper to taste. Mix well..
- Serve immediately and enjoy!.
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