Quick Meatball and Orzo Soup. This soup is a variation of the wonderful Greek avgolemono soup. Using ready-made meatballs makes it a quick and easy supper dish, but it doesn't shortcut the hearty soup's delicious flavor. Turkey meatballs in an easy soup with spinach and orzo!

Quick Meatball and Orzo Soup A dusting of grated Parmesan added at the end brings out the flavor of the cheese. Using a slotted spoon, transfer the meatballs to a plate. Add the baby spinach and cooled orzo to the simmering broth and cook, stirring, until the spinach is wilted and the soup is piping hot.

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, quick meatball and orzo soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This soup is a variation of the wonderful Greek avgolemono soup. Using ready-made meatballs makes it a quick and easy supper dish, but it doesn't shortcut the hearty soup's delicious flavor. Turkey meatballs in an easy soup with spinach and orzo!

Quick Meatball and Orzo Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Quick Meatball and Orzo Soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have quick meatball and orzo soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick Meatball and Orzo Soup:

{Get of soup.
{Take 2 lb of frozen meatballs, thaw out a bit.
{Get 1 small of onion, chopped.
{Get 1 tbsp of extra virgin olive oil.
{Prepare 3 clove of garlic, minced.
{Get 10 cup of beef stock.
{Take 1 tsp of powdered garlic.
{Make ready 1 lb of orzo pasta.
{Take 14 oz of can of Italian style stewed tomatoes.
{Take 1 lb of bag frozen spinach, thawed and squeezed of excess liquid.
{Make ready 1 of salt and fresh pepper to taste.
{Take 2 cup of grated Parmesan cheese to top each portion.

This orzo, spinach, and meatball soup is comforting, healthy, and light. The balance between meat, whole grains (orzo), and vegetables (spinach) makes for a well-rounded, soul satisfying meal. Try using leftover Turkey or chicken in place of the meatballs! Learn how to make this heart-healthy recipe with Janice Hall, a volunteer with the American Heart Association.

Steps to make Quick Meatball and Orzo Soup:

In stock pot on medium heat add oil. Saute onions and garlic together for 3 minutes..
Add in meatballs and cook another 4 minutes..
Add in garlic powder, tomatoes, stock and spinach. Raise heat to medium high and bring to boil..
Add in orzo, reduce heat to medium and cook until orzo are just tender, 8-10 minutes..
Check now for salt and pepper , add to your liking..
Remove from heat, serve with a nice salad and crusty bread to dip in broth. Top each serving with cheese..
NOTE: IF YOU PLAN TO HAVE LEFTOVERS, COOK ORZO SEPARATELY. ADD TO EACH SERVING. STORING WITH ORZO WILL RESULT IN ORZO SOAKING IN LIQUIDS AND BECOMING MUSHY..
Recipe by taylor68too..

Subscribe to WMUR on YouTube now. Drain and rinse the orzo under cold water until cool. This soup is hearty and simple to make. Ready-made meatballs are simmered with courgette, orzo and eggs in a chicken stock. The perfect soup for the cold winter months.

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