Cinnamon Apple Breakfast Pastries.
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, cinnamon apple breakfast pastries. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cinnamon Apple Breakfast Pastries is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Cinnamon Apple Breakfast Pastries is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon apple breakfast pastries using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Apple Breakfast Pastries:
- {Prepare 120 g of dairy free spread.
- {Make ready 300 g of gluten free plain flour.
- {Prepare 1 tablespoon of caster sugar.
- {Make ready 120 ml of cold water.
- {Take 4 tablespoons of apple sauce.
- {Take 1 teaspoon of ground cinnamon.
- {Prepare 1 of egg, beaten.
Steps to make Cinnamon Apple Breakfast Pastries:
- Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold Cut into cubes.
- Place the flour, caster sugar and dairy free spread in a food processor Pulse about 5 times so the dairy free spread is broken up but still visible.
- Turn the food processor on so it is running on a low setting Gradually pour in the cold water Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance).
- Preheat the oven to 180 oC.
- Roll out until the dough is about 5mm thick Cut into 8 equal sized rectangles.
- Mix together the apple sauce and cinnamon Spread the apple sauce onto four of the pastry slices leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries.
- Brush the space you have left at the edge of the pastries with the beaten egg Place the remaining four sheets of pastry on top of the filled slices Seal the edges by pressing down with a fork all the way round the perimeter.
- Place on a baking sheet lined with parchment paper Brush the pastries with the beaten egg and sprinkle on a little extra sugar and cinnamon if you like.
- Bake in the oven for about 15 minutes or until golden brown Dust wth a little icing sugar before serving.
So that's going to wrap this up for this exceptional food cinnamon apple breakfast pastries recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
