Apple & Cinnamon Galette. Value of your current device may be. Apple Inc. is an American multinational technology company headquartered in Cupertino, California, that designs, develops and sells consumer electronics, computer software, and online services. Apple has updated its use of widgets in macOS Big Sur to make them more visually interesting and useful.

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Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, apple & cinnamon galette. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Value of your current device may be. Apple Inc. is an American multinational technology company headquartered in Cupertino, California, that designs, develops and sells consumer electronics, computer software, and online services. Apple has updated its use of widgets in macOS Big Sur to make them more visually interesting and useful.

Apple & Cinnamon Galette is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Apple & Cinnamon Galette is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook apple & cinnamon galette using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Apple & Cinnamon Galette:

{Take 125 gr of Plain Flour.
{Get 125 gr of Butter.
{Get 80 ml of Cold water.
{Prepare 1 of Apple (Braeburn or Cox).
{Take 1 tablespoon of Golden Caster Sugar.
{Prepare 1 tablespoons of butter.
{Make ready 1/4 teaspoon of ground cinnamon.

Instructions to make Apple & Cinnamon Galette:

Making Rough Puff pastry..
Place butter in freezer. After 30 mins grate into the flour. Rub together leaving quite lumpy so you can still see butter chunks..
Add cold water and mix together. Do not over work. Place pastry on worktop and shape into a flat rectangle. Place in fridge for 30 mins..
Peel & cut apple into thick slices, add sugar, cinnamon butter. Toss to cover apples in spice. Place in fridge..
Roll pastry in to a longer rectangle about 1cm thick, fold into thirds & turn pastry 90 degrees and roll again and fold into thirds. Wrap pastry & fridge for 30mins.
Take preferred cooking pan. I use cast iron frying pan about 10cm. Brush with soft butter & place in freezer..
Roll pastry into a nice round shape not to thin about 1/2 cm. Lay into dish..
Place apple mix into dish, I prefer layering in neatly. Rusticly fold pastry onto filling but not totally covering..
Place in oven at 180degress for approximately 30-35 mins until golden brown. Cast iron tends to cook pastry better..
Enjoy with you preferred topping. I love custard. Some love clotted cream or vanila icecream.

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