Cinnamon Mochi.
Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, cinnamon mochi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cinnamon Mochi is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cinnamon Mochi is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon mochi using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Mochi:
- {Make ready 1/3 cup (40 g) of Glutinous Rice Flour.
- {Take 2/3 cup (80 g) of Rice Flour.
- {Take 1/4 cup of Sugar.
- {Prepare 1 pinch of Salt.
- {Take 1/2-1 teaspoon of Ground Cinnamon.
- {Prepare 2/3 cup of warm Water.
- {Make ready of *Glutinous Rice Flour Only: You can make this sweet using Glutinous Rice Flour only. Use 1 cup Glutinous Rice Flour and reduce the amount of Water to 1/2 cup.
- {Get of Kinako (Finely Ground Roasted Soy Beans) *OR Potato Starch Flour.
- {Make ready of Tsubu-an (Sweet Azuki Paste) *You need 1 teaspoonful for each cake.
Instructions to make Cinnamon Mochi:
- In a large heat-proof bowl, combine Glutinous Rice Flour, Rice Flour, Sugar, Salt and Cinnamon. Add Water and mix well until smooth..
- Cover the bowl with a plate, heat in the microwave for 1 minute, take out and stir well with a spatular, then heat 1 more minute or until cooked..
- *Note: I used 1100W microwave. Depending on the power, alter the cooking time. You can steam the mixture in a large heat-proof bowl for 10 to 15 minutes..
- Using a wet clean spatular, mix the mixture. *Tips: Wet the spatular with warm water occasionally as the mixture is very sticky..
- Spread Kinako (Finely Ground Roasted Soy Beans) on a flat surface, take the thick and very sticky ‘Mochi’ mixture onto the surface. Sprinkle extra Kinako over the ‘Mochi’ as well. Use a rolling pin to flatten and roll it out to a large square about 2mm thick..
- Cut into 7-8cm squares, place 1 teaspoonful Tsubu-an (Sweet Azuki Paste) on each square, then fold in half. *Find how to make Tsubu-an (Sweet Azuki Paste) at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste.
So that is going to wrap it up for this special food cinnamon mochi recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
