Roasted fresh pineapple with cinnamon. @juangangel FTC Disclosure: This post may include affiliate links. If you make a purchase using one of these links, The Artisan Life may receive a. Pineapple tossed with cinnamon and roasted in olive oil - so delicious!
Serve with yogurt for a healthy.
Learn how to prepare this easy Cinnamon Roasted Pineapple recipe like a pro.
Roasted pineapple with a kiss of cinnamon is perfect for dessert…or anytime!
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted fresh pineapple with cinnamon. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
@juangangel FTC Disclosure: This post may include affiliate links. If you make a purchase using one of these links, The Artisan Life may receive a. Pineapple tossed with cinnamon and roasted in olive oil - so delicious!
Roasted fresh pineapple with cinnamon is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Roasted fresh pineapple with cinnamon is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted fresh pineapple with cinnamon using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Roasted fresh pineapple with cinnamon:
- {Get 1 of large pineapple.
- {Get 128 g of brown sugar.
- {Prepare 1 tsp of ground cinnamon.
- {Get 56 g of cold block butter.
We love this roasted pineapple with brown sugar, butter and a hint of cinnamon. It is a quick side dish that is as good as grilled pineapple any day! Roasting concentrates the sweet pineapple flavor for delicious results. I serve it all the time with ham but it is also great with BBQ pork, breakfast sausage.
Steps to make Roasted fresh pineapple with cinnamon:
- Chop the pineapple into spears. Just Google 'how to cut a pineapple into spears' if you don't know how..
- Put the pineapple spears into a large plastic food bag, like a sandwich bag or a freezer bag. Add the brown sugar and ground cinnamon. Shake well, secure the top and put into the fridge for at least 1 hour..
- Preheat the oven to 200°c fan..
- Cover a flat baking tray in foil and lightly wipe the foil with oil. Or you can use a spray oil if you prefer..
- Place the pineapple onto the foil in a row and cover in the juice that's collected in the bag..
- Cut the butter into small chunks and evenly scatter over the pineapple..
- Put the pineapple into the oven for 10 minutes then take it out and flip the spears over. Put it back in the oven for another 10 minutes then take it out and flip it over again. Then put it back in the oven for a final 5 minutes..
- At each stage you will notice that the juice has blackened more and more, it's supposed to do that becuase it's only there to keep the pineapple moist and not to eat. As long as the pineapple itself isn't black it's fine..
- Serve on it's own, with vanilla ice cream like I did or in any other way that you wish to..
Toss together the pineapple, sugar, oil, and cinnamon on a rimmed baking sheet. Coat pineapple wedges in a simple mix of brown sugar and cinnamon and grill them to delicious, juicy perfection for this Brazilian steakhouse favorite. I've been grilling pineapple for years. I just use a little cinnamon. If you have a ripe pineapple it's plenty sweet after it caramelizes on the grill.
So that is going to wrap it up for this special food roasted fresh pineapple with cinnamon recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
