Baked Cinnamon Apple Peels. The next time you make applesauce or apple pie, don't throw those peels away. Use them to make tasty & healthy cinnamon apple peels! This is a super rich indulgence that is very much like the middle of an apple pie.
These cinnamon baked apple slices have a thick brown sugar glaze but is not too sweet, since I used tart Granny Smith apples.
I also peeled my apples and sliced them fairly thickly.
You don't want them too thin or they will end up overcooked.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, baked cinnamon apple peels. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The next time you make applesauce or apple pie, don't throw those peels away. Use them to make tasty & healthy cinnamon apple peels! This is a super rich indulgence that is very much like the middle of an apple pie.
Baked Cinnamon Apple Peels is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Baked Cinnamon Apple Peels is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have baked cinnamon apple peels using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Cinnamon Apple Peels:
- {Take of Apple peels.
- {Take of Cinnamon.
- {Prepare of Sugar.
Place the sliced apples in an ovenproof baking dish. Simple cinnamon baked apples made with peeled, cored apples and just a handful of other ingredients. Cinnamon Baked Apples are not only surprisingly simple to make, they're also a great way to use any surplus of fresh apples you may have from apple picking! I had a taste for baked apples, and I was looking for a recipe that was simple, and NOT complicated to make.
Steps to make Baked Cinnamon Apple Peels:
- Preheat oven to 150c..
- Wash the apples before peeling them. If not using right away, place them in cold water until needed..
- Line a baking tray with greaseproof paper. Add the peels..
- Mix the sugar with the cinnamon..
- Sprinkle the peels with the sugar and toss together well..
- Bake for 15 minutes then toss..
- Bake for another 15 minutes or until crispy..
- Cool before serving..
Unfortunately, I didn't have vanilla sugar, so I had to use vanilla extract. These Cinnamon Baked Apple Slices are like the gluten-free and vegan version of apple pie. The first thing I would like to tell you is that it is totally your choice to make this recipe with or without sugar. I love baked apples in any way, apple dumplings, apple fritters, apple pie…Melinda and I even made individual apple pies in a jar for Christmas gifts one year. Preparation Place the apple peels on a baking sheet lined with parchment paper.
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