Simple Way to Make Perfect Cinammon flavoured rock cakes #4weekschallenge

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Cinammon flavoured rock cakes #4weekschallenge. Makes Cakes. buttery, crumbly and simply melt in the mouth. This video is a step-by-step tutorial of how to make cinnamon hard rock candy. Below are the ingredient and supply lists.

Cinammon flavoured rock cakes #4weekschallenge Rock Cakes, Biscuit Rock Cake, New Zealand Rock Cakes, etc. Mix first three ingredients in a large saucepan. Stir over medium heat until sugar dissolves.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, cinammon flavoured rock cakes #4weekschallenge. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cinammon flavoured rock cakes #4weekschallenge is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Cinammon flavoured rock cakes #4weekschallenge is something that I've loved my entire life.

Makes Cakes. buttery, crumbly and simply melt in the mouth. This video is a step-by-step tutorial of how to make cinnamon hard rock candy. Below are the ingredient and supply lists.

To get started with this particular recipe, we must prepare a few components. You can cook cinammon flavoured rock cakes #4weekschallenge using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cinammon flavoured rock cakes #4weekschallenge:

  1. {Get 1 cup of all purpose flour.
  2. {Prepare 1/2 cup of butter/margarine it should be cold.
  3. {Prepare 1/4 cup of sugar.
  4. {Prepare 2 tsp of baking powder.
  5. {Prepare 3/4 tsp of cinnamon powder.
  6. {Make ready 1/4 cup of raisins.
  7. {Get 1 of beaten egg.
  8. {Get 1 tbsp of milk.

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Steps to make Cinammon flavoured rock cakes #4weekschallenge:

  1. Sift the flour and baking powder.Add your cold butter in it and mix it with a fork to become crumbly..
  2. Add your sugar and raisins and mix well with a fork.Add the beaten egg and cinnamon powder and mix well..
  3. Lastly add your tbsp of milk and mix.the dough is not a watery dough.drop with a spoon in a tray and don't smoothen it out.It should have the rough texture to resemble a rock..
  4. They make about 12 rock cakes.bake in a preheated oven at 200 degrees for about 15 minutes.Enjoy with a cup of coffee.

My cookbook is officially out there for everyone to see, buy and bake from! Tender, moist, golden cake with an inner swirl of cinnamon and a crumbly streusel topping. Note: For those of you looking for a cake with less filling, one where the golden cake itself is the main attraction Note that the cocoa powder is used strictly for color, not flavor; leave it out if you like. A buttery brown sugar and cinnamon mixture is swirled into a white cake and topped with a glaze in this recipe for Cinnabon® roll cake. Super moist and lots of cinnamon flavor.

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