Cinnamon Mandazi. I just wanted to share with you and quick, easy and simple method for making cinnamon mandazis. Welcome to my YouTube channel, today we are going to prepare some cinnamon mandazis. Like, share and subscribe to my channel.

Cinnamon Mandazi It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. Mandazi: Here's a treat from Kenya! These light and fluffy mandazis are perfect!

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, cinnamon mandazi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

I just wanted to share with you and quick, easy and simple method for making cinnamon mandazis. Welcome to my YouTube channel, today we are going to prepare some cinnamon mandazis. Like, share and subscribe to my channel.

Cinnamon Mandazi is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Cinnamon Mandazi is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook cinnamon mandazi using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Mandazi:

{Get 1 kg of Self Raising flour.
{Take of Sugar.
{Get of Blueband.
{Get of Cinnamon.
{Take of Eggs.
{Make ready of Warm water or milk.

Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East African donuts. Easy Mandazi- East African Beignet made easier and quicker with self-rising flour or baking powder. One of the things that excites me about these Mandazi is the concept of adding freshly grated. You can use anything you want - cinnamon, ginger, cardamom etc.

Steps to make Cinnamon Mandazi:

In a bowl put flour and add 2 tbs blue band.
Rub in till well mixed.
Add sugar and cinammon and mix.
Beat eggs in separate bowl and add to flour mixture.
Add warm milk and knead..
Let it rest for hour the roll out and cut into desired shape and size.
Deep fry in moderately hot oil.
Let them cool and serve with favorite beverage..

Mandazi. (Maandazi, Ndao, Mahamri, Mamri, Swahili Bun, Swahili Coconut Doughnut). This African snack is very popular in countries such as Tanzania, Uganda, and Kenya. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. Mandazi are subtly sweet, making them more versatile than sugary, Western-style doughnuts.

So that is going to wrap this up with this special food cinnamon mandazi recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!