Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, spice cupcakes wt zucchini, raisins, & butterscotch filling. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have spice cupcakes wt zucchini, raisins, & butterscotch filling using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:
- {Prepare 1 box of Duncan Hines spice cake mix.
- {Prepare 1 cup of water.
- {Prepare 3 of large eggs.
- {Make ready 1/3 cup of cooking oil.
- {Make ready 1 cup of shredded zucchini.
- {Get 1 cup of raisins.
- {Prepare of Cinnamon.
- {Take of Sugar.
- {Get of Butterscotch pudding.
- {Get 2 cups of milk.
- {Take 1 can of cream cheese frosting.
Instructions to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:
- Preheat oven to 350°. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well..
- Pour mixture into cupcake pan and bake for 25-35. Cupcakes are done when toothpick inserted comes out clean. Set aside and allow to cool..
- Meanwhile, make Butterscotch pudding according to directions on the box. Put aside and allow pudding to set..
- While waiting for the pudding, cut circles into cupcakes about a half inch to one inch deep depending on the size of your muffins. Set tops aside. Fill middles with pudding and sprinkle with cinnamon..
- Frost tops with cream cheese frosting and place back onto the tops of the cupcakes. Sprinkle again with cinnamon. Serve & Enjoy!.
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