Cinnamon Buns.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, cinnamon buns. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Buns is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Cinnamon Buns is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon buns using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Buns:
- {Make ready of Dough.
- {Get 500 ml of milk.
- {Make ready 50 g of live yeast or 2x 7g packets of dry yeast.
- {Prepare 150 ml of caster sugar.
- {Prepare 1.4 litre (840 g) of all-purpose flour.
- {Get 1/2 TSP of salt.
- {Get 150 g of softened butter.
- {Make ready of Filling.
- {Take 75-100 g of softened butter.
- {Get 100 ml of caster sugar.
- {Make ready 2 tsp of ground cinnamon.
- {Get of Brush and Garnish.
- {Take 1 of egg.
- {Prepare of pearl sugar (optional).
Instructions to make Cinnamon Buns:
- Preheat the oven to 225° Celcius or 200° for a fan assisted oven..
- Crumble yeast in a large mixing bowl. Pour over the milk (lukewarm for faster rising, otherwise cold works too) and stir till the yeast dissolves.
- If using dry yeast, put the yeast in with the dry ingredients and heat liquid up to approx. 45°. You can also use cold liquid here too but the proving process will take a few hours..
- Mix the dry ingredients and pour everything into the mixing bowl. Also add the softened butter knobs..
- Work the mixture to form a dough and knead thoroughly for about 5-10 minutes. Cover and leave to prove for at least 40 minutes..
- Divide the dough in half and roll each half on a lightly floured work surface to form a rectangle..
- Mix all the ingredients for the filling together and spread over the dough..
- Roll up each rectangle and cut into equal sized pieces. Place the buns cut side up in paper cases or on baking paper and leave to prove under a tea towel until they double in size..
- Brush with beaten egg. Bake in the middle of the oven for about 8-10 minutes.
So that's going to wrap this up for this special food cinnamon buns recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
