How to Prepare Any-night-of-the-week Cinnamon Sugar Bun

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Cinnamon Sugar Bun.

Cinnamon Sugar Bun

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, cinnamon sugar bun. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon Sugar Bun is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Cinnamon Sugar Bun is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have cinnamon sugar bun using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Sugar Bun:

  1. {Prepare of Dough.
  2. {Make ready 120 of ml/g milk.
  3. {Get 4 g (1 tsp) of granulated sugar, for yeast.
  4. {Make ready 3 g (1 tsp) of active dry yeast.
  5. {Get 260 g of all-purpose flour.
  6. {Prepare 50 g of granulated sugar.
  7. {Prepare 3 g (1/2 tsp) of table salt.
  8. {Take 1 of whole egg, lightly beaten.
  9. {Make ready 37 g of unsalted butter, melted.
  10. {Get of Filling & Topping.
  11. {Prepare 50 g of granulated sugar.
  12. {Get 3 g (1/2 tbsp) of ground cinnamon.
  13. {Get 42 of – 56 g unsalted butter, melted.

Steps to make Cinnamon Sugar Bun:

  1. Youtu.be/oMj24avkIKo.
  2. Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 110°F/43°C). Sprinkle the yeast and let sit for 5 – 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active and unfortunately cannot be used..
  3. In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix well..
  4. Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface..
  5. Knead the dough for 10 – 15 minutes. Round it into a ball once it turns smooth, elastic, and not tacky..
  6. Coat the dough ball with vegetable oil. Place it in a large bowl and cover with a damp cloth or plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size..
  7. Make the filling/topping: Stir together the cinnamon and sugar in a bowl. Set aside..
  8. Shape the dough: Transfer dough onto a work surface. Roll into a ¼-inch (0.6 cm) thick rectangle. Brush with melted butter throughout the surface. Then sprinkle enough cinnamon sugar filling evenly. Keep the leftover mixture as a topping later..
  9. From the long edge, roll the dough until the end to form a log. With a serrated bread knife, slice the log into 12 equal-sized pieces..
  10. Arrange in a lightly greased muffin tray. Cover with a damp cloth or a plastic wrap and let sit for 1 hour in a warm area to rise..
  11. Bake in a preheated oven at 350°F (180°C) for 20 - 25 minutes or until golden brown. Let cool on a cooling rack..
  12. Remove the sugar bun from the pan. Brush each top and side with melted butter, then sprinkle the cinnamon-sugar mixture to coat it evenly..

So that's going to wrap this up for this special food cinnamon sugar bun recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!