Step-by-Step Guide to Prepare Homemade Xi'an Steamed Buns

Delicious, fresh and tasty.

Xi'an Steamed Buns.

Xi'an Steamed Buns

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, xi'an steamed buns. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Xi'an Steamed Buns is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Xi'an Steamed Buns is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have xi'an steamed buns using 32 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Xi'an Steamed Buns:

  1. {Get of Filling.
  2. {Take of Fresh Carrot for texture and color inside optional.
  3. {Make ready 1/2 lb of Pork.
  4. {Get 1/4 c of Kimchi.
  5. {Get 1 tsp of Dark Soy Sauce.
  6. {Get 2 tbsp of Ponzu Sauce.
  7. {Prepare 1 tbsp of Honey (Orange blossom if possible).
  8. {Take 1 tsp of Chinese All Spice.
  9. {Get of Red Chili Flakes to preferred spice.
  10. {Get 1/2 tsp of Rice Wine Vinegar.
  11. {Take of Plain Dough for Marbled Steam Buns.
  12. {Make ready 560 g of Plain Flour.
  13. {Get 11 g of Instant Dry Yeast.
  14. {Get 1/2 tsp of Salt(optional).
  15. {Get 1 tsp of Baking Powder.
  16. {Get 30 g of Fine Sugar.
  17. {Take 30 g of Vegetable Oil.
  18. {Make ready 320 g of Whole Milk.
  19. {Prepare of Darker Dough for Marbled Steamed Buns.
  20. {Take 280 g of Plain Flour.
  21. {Prepare 5.5 g of Instant Dry Yeast.
  22. {Make ready 1 tsp of Baking Ppwder.
  23. {Take 15 g of Fine Sugar.
  24. {Take 3 of pg Vegetable Oil.
  25. {Take 160 g of Whole Milk.
  26. {Take 1 1/2 tbsp of Cocoa Powder.
  27. {Prepare of Dipping Sauce.
  28. {Get 1 tbsp of Ponzu Sauce.
  29. {Prepare 1 tsp of Honey.
  30. {Prepare of Medium Pinch of Kimchi.
  31. {Get Pinch of Nutmeg.
  32. {Make ready Pinch of Clove.

Steps to make Xi'an Steamed Buns:

  1. Combine flour, yeast, baking powder, and sugar in a bowl, sift if preferred, into mixer bowl..
  2. Turn on slow speed and gradually add in milk..
  3. Mix for 1 minute, then turn speed up and mix for 6 more minutes..
  4. Knead dough lightly into a dome shape and then place in a lightly greased bowl with damp towel to cover and let rise for 1 1/2-2 1/2 hours..
  5. Combine and repeat above steps for darker dough mixture..
  6. Begin making marinade/sauce for pork by combining all sauce ingredients. Let sit for 30 minutes after combined..
  7. Begin cooking pork when you have about 10 minutes left for your sauce in a wok or pan at high/med-high heat, breaking into small pieces. Cook until done..
  8. Add sauce mixture and cook on high until it coats evenly. Reduce heat and simmer for 3 minutes..
  9. After dough has risen, remove from bowl and flatten, folding the top over itself twice, ending with a log..
  10. Repeat for darker side of the dough..
  11. Cut a small piece of dough from each log, and combine, rolling together. Fold/roll into a spiral, and repeat 3 times..
  12. Form dough back into a ball after combined to desired marble, and roll it flat..
  13. Once relatively flat, grab and lift one side and begin rolling out, spinning dough as you roll..
  14. Place carrot(optional) and pork mixture in the center, and begin pinching the outside together working in a circle motion until completely sealed. Pinch and twist..
  15. Form back into ball, then place on parchment paper..
  16. Fill steamer basket, and then turn heat on high until boiling, then lower to medium-low and cover with lid for 10-12 minutes depending on size of dumpling. (Cover glass and metal lids with towel to prevent condensation drips..
  17. Let sit in pan for 2 minutes, then carefully remove..
  18. Enjoy your perfectly made Xi'an inspired Steamed Buns!.

So that is going to wrap it up with this special food xi'an steamed buns recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!