Chelsea Buns.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chelsea buns. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chelsea Buns is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Chelsea Buns is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chelsea buns using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chelsea Buns:
- {Prepare of for the dough.
- {Prepare 500 grams of strong white flour.
- {Take 60 grams of butter.
- {Prepare 10 grams of dried active yeast.
- {Prepare 10 grams of salt.
- {Take 10 grams of caster sugar.
- {Make ready 350 ml of whole milk.
- {Prepare 1 of olive oil, for the surface and proving bowl..
- {Prepare of for the filling.
- {Prepare 300 grams of dried mixed fruit.
- {Make ready 2 tsp of ground cinnamon.
- {Get 75 grams of light muscavado sugar.
- {Make ready 45 grams of butter, melted.
Steps to make Chelsea Buns:
- In a bowl add all the ingredients dough ingredients, keeping the yeast and salt apart. Combine all the ingredients with half of the milk..
- Continue to mix, gradually adding more milk until fully combined..
- Tip out onto a lightly oiled surface and knead for 10-15mins, until the dough becomes smooth..
- Place the dough in a lightly oiled bowl and cover with cling film or tin foil and leave to prove for about 4hours..
- Tip back out on a clean surface and knead for another 5mins..
- Roll the dough out into a rectangular shape..
- Paste over the melted butter. Follow this by sprinkling over the muscavado sugar, then the fruit and finish with the cinnamon..
- Roll the dough (like you would a swiss roll) tightly and portion out into 10 equal sized pieces. Leave to prove for 1 hour..
- Pre-heat an oven to 220°C / 200°C fan..
- Place the buns in the oven for 20mins. Reduce the heat to 190°C / 170°C fan and continue to bake for another 10mins..
- Leave on a wire rack to cool..
So that is going to wrap this up with this exceptional food chelsea buns recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
